Why are we called ‘Milk’ Education?

THE ORIGIN STORY...

It’s a bold name, and it’s a unique one - but what does it actually mean? Well, as a deliberately different education recruitment agency, we wanted our name and our branding to be not only relevant, but FRESH! To appeal to a wider audience… We wanted to incorporate some level of educational nostalgia too. Hence… Milk.

Still wondering where we are going with this?

If you went to school before the early 90’s then you probably remember the Milk in glass bottles with a striped straw - an iconic staple of school life in those days.

However, as the world has evolved, when you now say Milk, it doesn’t have to mean only dairy as the drink now comes in many guises!

Some Milk’s don’t appeal to everyone, for numerous reasons eg health, environmental, dietary, ethical… so, here’s our breakdown into the world of Milk.. because why not… let’s Milk it!

Types of Milk… Non-dairy beverages/Dairy Facts!

DAIRY

Pros:

  • Whole milk can provide essential proteins, extra calories from fats, as well as vitamins and minerals.
  • Lactose-free versions are available for people who have a lactose intolerance.

Cons:

  • Whole milk is high in calories and fat.
  • Many people are intolerant to lactose, a sugar found in milk.

Environmental Impact:

High water footprint, high land usage.

SOYA

Pros:

  • It's a good source of potassium and can be fortified with vitamins A, B-12, and D, as well as calcium.
  • Lactose-free versions are available for people who have a lactose intolerance. 

Cons:

  • Soya is a common allergen for both adults and children.
  • Most of the soy is produced from genetically modified plants, which is a concern to some.

Environmental Impact:

Moderate water footprint, low carbon footprint, relatively sustainable.

OAT

Pros:

  • Contains high amounts of fibre and protein.
  • It's a good substitute for soya, gluten or nut-free diets

Cons:

  • Can be high in calories due to natural sugars.
  • Not as nutrient dense as other milk products.

 

Environmental Impact:

Moderate water footprint, low carbon footprint, relatively sustainable

COCONUT

Pros:

  • Coconut milk is safe for most people with nut allergies.
  • It can be fortified to be a good source of calcium, vitamin A and vitamin D.

Cons:

  • It’s not a good source of protein.
  • It may contain carrageenan, which may cause digestive issues in some people.

Environmental Impact:

Moderate water footprint, moderate carbon footprint, and affects tropical biodiversity.

CASHEW

Pros:

  • Low in fat, carbs and calories.
  • Cashews are loaded with antioxidants and zinc.

Cons:

  • Low in protein.
  • Doesn't have the density of vitamins, minerals and fatty acids that other alternatives do.

Environmental Impact:

Moderate water footprint, low carbon footprint, relatively sustainable.

ALMOND

Pros:

  • It's low in calories.
  • It's typically fortified to be a good source of calcium, vitamin A, and vitamin D.

Cons:

  • It's not a good source of protein.
  • It may contain carrageenan, which may cause digestive issues in some people.

Environmental Impact:

High water usage, high carbon footprint, high destruction.

WHAT'S YOUR FLAVA'?

THE UK'S FIRST

ECO-FRIENDLY RECRUITMENT AGENCY

As the UKs first eco-friendly education recruitment agency, we are always conscious of the impact that we have on the environment and community. We opt for eco options where we can, and offer milk alternatives for our teams if they want the option! Vegan, vegetarian, flexitarian… whatever works for you! Check us out on socials...

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